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  • 1.

    If the freezer door is opened frequently or kept open too long a layer of frost may build up on the freezer interior walls.

  • 2.

    Ensure the door seal is clean and not damaged.

    For more information, see the Cleaning the door seal topic.

  • 3.

    If the frost is thick, defrost the freezer when the food level is low.

    For more information, see the Defrosting the chest freezer topic.