To see what each step looks like, just click each step and check out the picture. You can also use the arrow keys on your keyboard.

  • 1.

    Push the oven control knob in and rotate it clockwise to the MAX position, at the same time press and hold in the ignition button until the oven burner is alight.

  • 2.

    Keep the oven control knob and ignition button pressed down for at least 5 seconds.

  • 3.

    Once lit, ensure the flame is even.

  • 4.

    Rotate the oven control knob to the desired heat setting (e.g., Mark 6).

    See the user manual for the Mark / Temperature conversion table.

  • 5.

    Allow the oven to preheat for 15 minutes.

  • 6.

    Open the oven door.

  • 7.

    Place the food on the desired shelf in the oven.

    For more information, see the Positioning food in the oven topic.
  • 8.

    Close the oven door.

  • 9.

    Leave the food in the oven for the desired cooking time.

  • 10.

    Turn the oven control knob to 0.

  • 11.

    Open the oven door, then using oven gloves remove the food.