To see what each step looks like, just click each step and check out the picture. You can also use the arrow keys on your keyboard.

  • WARNING – If you smell gas, immediately turn of the gas supply at the mains and open all windows and doors to ventilate the area. Do not operate any electrical appliances including lighting switches and wall sockets. Call your authorised gas engineer.
  • 1.

    Check that the oven control knob has been turned to the correct function and temperature.

    See the user manual for Mark/Temperature conversion table.

  • 2.

    Ensure all food is placed centrally upon a shelf.

  • 3.

    Avoid placing food directly onto the bottom of the oven as this stops the heat correctly circulating around the food.