To see what each step looks like, just click each step and check out the picture. You can also use the arrow keys on your keyboard.

  • 1.

    Top oven – Grill mode — Grill element heats up automatically to the highest temperature setting. Ideal for toasting and light grilling of small items

    Warning: The top oven door must stay open when using the Grill function.
  • 2. Top oven – Faster Grill mode — Grill element heats up automatically to the highest temperature setting. Used to grill larger areas and grill at higher temperatures.
    Warning: The top oven door must stay open when using the Grill function.
  • 3. Top oven — Upper heating mode — Upper heating element heat up to cook items. Ideal for heating food or for frying the top of food that has already been cooked, as the heat radiates from the upper heating element closest to the top of the food.
  • 4. Top oven — Static Cooking — Top and bottom elements heat up to cook items. Ideal for cooking cakes, baked pasta, lasagne, and pizza.
    We recommend that the oven is preheated for 10 minutes before use and that you cook on one rack at a time.
  • 5. Main oven — Static Cooking — Top and bottom elements heat up to cook items. Ideal for cooking cakes, baked pasta, lasagne, and pizza.
    We recommend that the oven is preheated for 10 minutes before use and that you cook on one rack at a time.
  • 6. Main oven — Defrost mode — used to defrost at low temperatures. This function will not cook or bake your food, it will only help to defrost it.
    Place a tray below the defrosting products to catch excess liquid.