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  • 1.

    Always position saucepans or pans over the centre of the ceramic heater and turn the handles to a safe position so they can’t be knocked off.

  • 2.

    Never operate the ceramic heater without saucepans or pans on.

  • 3.

    Only use flat saucepans or pans with a sufficiently thick base.

  • 4.

    If possible, always place a lid on the saucepan.

  • 5.

    Ensure the base of the saucepan or pan is dry before placing onto the ceramic heater.

  • 6. Ensure the saucepan is in the centre of the ceramic heater.
  • 7.

    To conserve energy, never use a saucepan or pan which is smaller than the selected ceramic heater.

  • 8.

    Do not use saucepans or pans with a damaged base, as this can scratch the ceramic heater surface.

  • 9. When removing or replacing food into the oven, always use oven gloves.
  • 10. Care should be taken when opening the oven door during or after cooking. The hot steam may cause burns.