To see what each step looks like, just click each step and check out the picture. You can also use the arrow keys on your keyboard.

  • 1.

    Check that the control knob has been turned to the correct function and temperature.

  • 2.

    Check that the oven door has been shut.

  • 3.

    Check that the food has been positioned on the recommended shelf.

  • 4.

    Only open the oven door to turn food if necessary. Opening the oven door frequently will lower the internal cooker temperature which can result in the food being unevenly cooked.