To see what each step looks like, just click each step and check out the picture. You can also use the arrow keys on your keyboard.

  • 1.

    Check that the main control knob has been turned to the correct function and temperature.

  • 2.

    Ensure all food is placed centrally upon a shelf.

  • 3.

    Avoid placing food directly onto the bottom of the oven as this stops the heat correctly circulating around the food.