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  • 1. Ensure the dishwasher is positioned on a on a firm level base.
  • 2.

    Ensure the dishwasher is in an area where the ambient temperature does not drop below 0°C.

  • 3.

    Ensure that the dishwasher is level and if necessary adjust the feet.

    For more information, see the Adjusting the feet topic.

  • 4.

    Place it in an area where the dishwasher door can be fully opened and closed.