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  • 1.

    Allow warm food and drinks to cool before placing them in the fridge.

  • 2.

    Place thawing food into the fridge, the low temperature of the frozen food will keep the fridge cool.

  • 3.

    Keep drinks and other liquids covered to keep the humidity low in the fridge.

  • 4.

    Avoid keeping the doors open for long periods of time to prevent warm air entering the fridge freezer.

  • 5.

    Check that the door seals are kept clean and free from food debris.

    For more information, see the Cleaning the door seals topic.