To see what each step looks like, just click each step and check out the picture. You can also use the arrow keys on your keyboard.

  • 1.

    LED light - Used to illuminate the interior of the fridge.

  • 2.

    Thermostat - Used to adjust the temperature setting in the fridge.

    For more information, see the Fridge and freezer temperature settings topic.
  • 3.

    Glass shelves - Used to store and organise food.

    For more information, see the Positioning food topic.
  • 4.

    Drain port - The drain port is in place to catch the moisture which collects in a fridge.

    For more information, see the Cleaning the drain port and drain tray topic.
  • 5.

    Crisper drawer - Used to store and prolong long the freshness of your fresh produce.

    For more information, see the Positioning food topic.
  • 6.

    Door shelves - Used to store foods with natural preservatives, such as jams, juice and condiments.

    For more information, see the Positioning food topic.
  • 7.

    Bottle shelf - Used to store soft drinks and opened milk products.

    For more information, see the Positioning food topic.
  • 8.

    Freezer drawers - Used to safely store and organise food in the freezer.

  • 9.

    Adjustable feet - Used to level the fridge freezer on a slightly uneven surface.

    For more information, see the Adjusting the feet topic.
  • 10. Drain Tray - Used to collect the condensation that flows out of the drain port.
    For more information, see the Cleaning the drain port and drain tray topic.
  • 11. Compressor - The purpose of the compressor is to circulate the refrigerant in the fridge freezer.