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  • Always follow use by dates and suggested food storage times.
  • 1.

    Meat and Fish – Store in a suitable container and place on the bottom shelf above the crisper drawer.

    Caution: Ensure that fish and raw meat do not come in contact with other food.

  • 2.

    Cooked food, cold dishes etc: Cover and place on any shelf.

    Caution: Do not put hot food into the fridge or freezer as this will cause the internal temperature to rise, which will make the compressor work harder and will use more energy.

  • 3.

    Vegetables and Fruit: Store wrapped in plastic or paper with air holes in the crisper drawer at the bottom of the fridge.

  • 4.

    Cheese and Butter: Store covered in air tight food wrapping and place on the upper shelves or door shelves.

  • 5.

    Milk Bottles: Store in the door shelves with a lid on.

  • 6.

    Place food evenly throughout the fridge so that air can circulate around it. Cover of wrap food especially if it has a strong flavour.