Food is unevenly cooked in the oven
1.
Check that the control knob has been turned to the correct function and temperature.
2.
Check that the oven door has been shut.
3.
Check that the food has been positioned on the recommended shelf.
4.
Only open the oven door to turn food if necessary. Opening the oven door frequently will lower the internal cooker temperature which can result in the food being unevenly cooked.