To see what each step looks like, just click each step and check out the picture. You can also use the arrow keys on your keyboard.

  • The static cooking function heats the upper and lower heating elements which ensures that the food is cooked evenly and ideal for cooking pizza, lasagne, baked pasta and cakes.

  • 1.

    Turn the cooker on at the mains power.

  • 2.

    Open the top oven.

  • 3.

    Turn the top oven control knob to the STATIC function.

  • 4. The top oven thermostat light will illuminate.
    The upper and lower elements will switch on and start to heat up.
  • 5.

    Turn the top oven control knob to the desired cooking temperature.

  • 6.

    Allow the top oven to preheat for 10 minutes.

  • 7.

    Open the top oven door.

  • 8.

    Place the food on the shelf in the top oven.

  • 9.

    Close the top oven door.

  • 10.

    Leave the food in the top oven for the desired cooking time.

  • 11.

    Turn the top oven control knob to 0.

  • 12.

    Turn the cooker off at the mains power.

  • 13.

    Open the top oven door, then using oven gloves remove the food.