Top oven static cooking function
To see what each step looks like, just click each step and check out the picture. You can also use the arrow keys on your keyboard.
The static cooking function heats the upper and lower heating elements which ensures that the food is cooked evenly and ideal for cooking pizza, lasagne, baked pasta and cakes.
- 1.
Turn the cooker on at the mains power.
- 2.
Open the top oven.
- 3.
Turn the top oven control knob to the STATIC function.
- 4. The top oven thermostat light will illuminate.The upper and lower elements will switch on and start to heat up.
- 5.
Turn the top oven control knob to the desired cooking temperature.
- 6.
Allow the top oven to preheat for 10 minutes.
- 7.
Open the top oven door.
- 8.
Place the food on the shelf in the top oven.
- 9.
Close the top oven door.
- 10.
Leave the food in the top oven for the desired cooking time.
- 11.
Turn the top oven control knob to 0.
- 12.
Turn the cooker off at the mains power.
- 13.
Open the top oven door, then using oven gloves remove the food.